How to clean the residue on barbecue net
&Every time before and after using the oven, the oven should be cleaned. It is not only clean, but also because the barbecue residue will remain on the barbecue net. If you barbecue again, it may stick to the food, which cannot be simply removed~
In fact, the main thing is to clean the grill~~
1. Preheat the oven, close the lid, bake to about 260 ° and let the food residue carbonize.
2. Wear insulating gloves and brush away the carbonized slag on the baking net with a long handle cleaning brush.
3. Dip the kitchen paper towel in oil and wipe the baking net with the paper towel held in the clip, so as to oil the baking net and maintain the baking net.
4. Other parts of the oven: wet it with warm soapy water, wipe the oven, and hang off the accumulated debris under the cover.
5. Remove the baking net and clean the drip pan under the stove.
Note:
1. Do not use steel wire balls to clean the cold oven, it is a very time-consuming and hard work.
2. It's almost time to clean up the other places of the oven once a month. Read the instructions before you start. There may be some taboos.
3. The carbon ash also contains certain moisture. Do not leave it in the furnace for a long time and rust easily.
Article origin: Jiangmen Pingwanghttp://m.pddak.com
-
06-05
Processing technology of barbecue net
After the barbecue net is processed and manufactured, it is generally required to stop the surface treatment, so that the product has the characteristics of beauty, rust prevention and corrosion prevention. Generally speaking, there are two ways to treat the surface of barbecue net, galvanizing and polishing. Here we will introduce these two processes: galvanizing, that is, cold plating, which is
-
06-05
High temperature resistance of stainless steel mesh structure
The stainless steel mesh structure of Jiangmen blast basket is generally used in acid, alkali and high temperature environment. In order to make the stainless steel mesh work normally in high temperature, we need to know the acceptable temperature of the stainless steel mesh. Stainless steel mesh is made of stainless steel wire, and its raw materials are divided into SUS302, SUS304, SUS316, SUS304
-
06-05
Style and classification of barbecue net
Style and classification of barbecue netClassification of barbecue net: it can be divided into round flat barbecue net, round concave barbecue net, square flat barbecue net and square concave barbecue net according to its shapeDivided into: galvanized barbecue wire, galvanized barbecue wire, stainless steel barbecue wireIt is divided into barbecue net with handle (also known as barbecue rack) and
-
06-05
What are the differences between 304 stainless steel and 316 stainless steel?
304 stainless steel and 316 stainless steel belong to austenitic stainless steel. Austenitic stainless steel is generally used in corrosion-resistant environment, with excellent mechanical properties. Many nickel and chromium also have excellent corrosion resistance. In addition, many austenitic stainless steels are weldable and formable. Two commonly used austenitic stainless steel grades are 304